Portable Charcoal BBQ: Having a Cookout Anywhere
A portable charcoal BBQ grill is a great option for camping trips or any time you need to cook outdoors.
It’s easy to transport and comes with many benefits that make your outdoor cooking experience more enjoyable.
In this article, we will discuss the different types of portable charcoal BBQ grills out there, their pros and cons, and how they work.
Table of Contents
Charcoal Grill Features: Everything You Want to Know
Hibachi Portable Charcoal BBQ Grill
It is made of strong iron construction that has sturdy legs and handles that add to the overall robust design. The design has a deep base with wide grill tray so there's plenty of room for steak, chops, and sausages. It is perfect for festivals, beach & camping trips or even your own backyard thanks to its size and design.
Portable Charcoal BBQ Grill Outdoor Camping
The best tasting BBQ is to use Charcoal. It will give your food a smokey taste. Cook like a Master Chef and impress your guests with this portable notebook BBQ grail. Ideal for festivals, camping trips and any garden soiree where space is tight; Made of pressed-steel with heat-resistant paint coating.
Hibachi Portable & Foldable Charcoal BBQ Grill
Having a nice BBQ in one’s home is always a plus for those who love to cook but a portable BBQ is an even bigger plus. After all, the ability to take a BBQ grill to the beach or to a tailgating party at a sporting event can let you become the top cook in any environment. Really, you can be the centre of attention anywhere with this BBQ.
Easy to Assemble
Assembly time for the kettle design is substantially less than a gas model of similar size. This comes from its minimal list of parts: drum base, 3 legs and grate with crank to raise or lower it; all you need in 30 minutes.
It takes up 2 hours when assembling mid-range gas models because there are extra fittings needed like an igniter.
The prices for ember-heated grills vary greatly, as do the models. Some top of the line portable gas grill cost about $500 while others can be had at a more reasonable price point – around $300 or lower depending on your needs and wants.
Natural Smoky Flavor
The meat has a naturally smoky taste that some successful pit masters swear is the secret ingredient.
Charcoal is a much better choice for cooking at high temperatures. Charcoals will always be able to reach 700°F, no matter the size of your kettle – gas models might not hit that temperature in most cases.
It’s a Smokehouse
The smoke from a grill full of burning embers will easily double as the perfect smoker. Although they aren’t generally capable in achieving multi-hour cold smokes, you’ll figure out how to work around this by trial and error after your first couple barbecues with it.
Charcoal is the go to for outdoor cooking. Not only does it release less energy, but since there are fewer parts that need to be packed up and transported around with you on your next camping adventure or picnic in town; carrying a bag of coal will always provide an extra light-weight option when compared against propane tanks.
The maintenance of a fire pit is much simpler, as the only part that may need to be replaced often are grates. This would depend on its construction material and how long it’s been used for.
The Drawbacks of Portable Charcoal BBQ
The disposal of the ashes is an important step in a cleanup and should be taken seriously. The wind can put up some dust, so try to stay upwind for safety’s sake.
Lump charcoal from sustainably grown sources will cost around $1.75 per BBQ and run about six quarts total (based on 20 pounds).
A tank of fuel runs between one dollar to less than two dollars depending on where you get it filled up at.
This means that in exchange time spent using your grill is only an hour long with each pound or so burned-time compared to just under three hours if using any other type like propane/butane tanks which emit fewer harmful emissions into our atmosphere while also being able deliver longer periods without interruption when needed.
Charcoal is a great choice for those who want to get their food on the grill without spending too much time. Charcoals take 20-30 minutes before they’re hot enough, so this isn’t your best option if you just need something quick and easy while also grilling up some veggies with ranch dressing after work.
Some people find that they like to use charcoal grilling for many reasons. Some enjoy the hands on process, while others will use 20 minutes or so of waiting time as their timer when prepping food before it goes on grill at its peak heat level.
These folks see this ritualized act of homage from deity-like beings who control fire and all things related there
What to Look for When Buying a Portable Grill
There are many fuel choices when it comes to grilling. Charcoal is usually found on the way there, while propane might take slightly longer and electric doesn’t require space for bags of gas but can be hard-pressed finding an outlet in your destination beach town.
The perfect portable grill is one that you can throw in the back of your pickup truck without worrying about whether or not it will fit. But if you own a conventional car, make sure to check what size and shape trunks are common for these grills before purchasing.
You need to pack up your grill when you’re done with it or else the smell will linger. You can close off any leaks and contain the mess until home, which is handy for those who forget about their grills in hot environments.
Portable Charcoal Grills: Features to Look For
A model with a hinged grate is not just good for the ember bed, but also allows you easy access to it without removing any of its components.
Electronic Gas Ignition
The new larger models are able to have an electronic ignition powered by using propane. It will start up all of your briquettes in just a few minutes time.
Seamless Kettle Construction Techniques
What’s the best way to prevent corrosion? Make sure your firebox features seamless construction.
In larger models, the cinders will sit on a grate that can be raised or lowered with an adjustable crank. In smaller units look for ones in which you are able to regulate different temperature zones through adjusting the cooking surface itself.
Make sure to pre-determine your cooking requirements before deciding on the size of grate. You’ll need a bigger one if you want to cook more food.
Stand, legs or base
The best grills are the ones with sturdy bases, stands or legs. You don’t want to be tip-toeing through a forest while juggling hot embers.
For an efficient burn, these models require a system of dampers to regulate air flow. Look for units that have dual exhaust and intake vents with adjustable settings on them.
An ash catcher is a container that can be attached to the bottom of your kettle. The residue from boiled water collects in it, and you’ll find an opening at its base for channeling more emissions into this pot or bowl-shaped space.
If you want a charcoal grill that is easy to use and doesn’t require any special equipment, get one with the chimney starter.
Grillz 2-in-1 Charcoal Smoker BBQ Grill
Grill and smoke your food in exceptional style with our outstanding GRILLZ Offset 2-in-1 BBQ Smoker. Comprising a chrome-coated steel BBQ grill, a generous cooKing chamber and robust side firebox, the perfectly sealed and thick metal body renders the Smoker excellent heat retention and heat distribution properties.
3in1 Charcoal BBQ Grill Steel Pizza Oven
Our 3 in 1 design Charcoal Fired Pizza Oven ;uses charcoal. You can use as pizza oven, grill or smoker. Features two wheels for convenient movement, and pull out ash tray for easy to clean.
3in1 Charcoal BBQ Grill Smoker
This multifunctional cooker roasts, smokes and grills, giving you a variety of ways to leave everyone full and the block abuzz. Vented lid and tight-fitting doors creates a constant flow of new smoke for maximum flavor. Ther water pan perfect the slow-cooking process so food is juicy and tender every time.
Setting Up Your Charcoal Grill: A Beginner's Guide
Best Way to Arrange Your Charcoal
The best way to determine your charcoal grill’s temperature is by arranging it into two zones. Direct heat will be on one side and indirect, or unlit side for those without a gas stove top as an option.
This method can also create a sense of direct versus indirect heating depending if you choose lighter/darker woods in order find out where would work better with certain dishes that require different outcomes from either approach.
How To Grill With Direct Heat
The direct heat grilling method is best for steaks, chops and vegetables. Charcoal should be spread evenly across the coals to make sure that it gets hot quickly before cooking with a lid closed at 20-30 minutes on each side of time depending how long you want your food done.
Using Indirect Heat for Low Temperature Cooking
Indirect heat is a great way to get that oven-like roast for whole birds, fish or large cuts of meat.
You can set up indirect cooking zones with smoking and grilling food at different temperatures too.
Place your spit over the coals in one area while prepping another part without them but next time close lid tightly 20 -30 minutes before finishing so it has enough time to cook all pieces evenly through.
Ways to Arrange Charcoal
- For round grills, make sure to arrange coals around the outer edge of your charcoal grate. Leave no central fire in sight.
- You can choose from three different types of grill: round, rectangular or barrel-shaped. For this style you’ll want to place your coals on one side and leave the other uncovered so it doesn’t get too hot.
- You can also use a Charcoal Manager to set up your coals for an even, slow burn with 3-7 hours of heat.
PORTABLE CHARCOAL BBQ
Ground Floor Exploration
Tips For Lighting Your Charcoal
You don’t need lighter fluid to light your charcoal. And you’ll be happy with the way it smells, tastes and cooks without all that chemical smoke too.
Why would anyone want to use an open flame near food? You can get rid of those pesky fumes by using something called chimney starter, which are made from natural materials like sand or sawdust mixed in water – no chemicals necessary for this one-step process.
Use Newspaper to Start Your Charcoal Grill
One of the easiest ways to recycle newspaper is by using it as fire starter for your charcoal grill.
To get started, you will need some rolled up newspapers underneath closely-packed pieces in several different spots on top or around edges where there are no metal grates – this can be near sparks and embers if needed.
Lighting a Charcoal Chimney
Loading charcoal into a chimney or starter is an important step in grilling. The best way to load the pile of hot coals with space between each piece for easy ignition, place balled-up newspaper on top and set your chimney starter down so that it’s resting overtop before lighting through small holes at bottom.
When they’re ashy 15 minutes after being lit you can pour out onto grill grate where spreading will create even more heat spots.
Portable Electric BBQ With Stand
If planning a gathering on this coming weekend, get this BBQ burner and enjoy grilling for delicious and mouth-watering meals. Suitable for indoor and outdoor, you can easily convert it to whichever that suits your needs.
Grillz Portable Charcoal BBQ
Looking for a quick and hassle-free BBQ? Then consider our Grillz Portable Charcoal BBQ. It is compact and lightweight and yet strong enough to handle any grilling with minimum fuss. And it is just perfect for use with up to five persons to have a tasty good time.
Sonnenberg Portable Foldable Charcoal BBQ
Grab your trusty Sonnenberg portable barbecue for your next picnic, festival or camping trip and enjoy perfectly cooked meats and veggies all weekend long. Featuring an easy foldable design to quickly setup and stow away, embedded handles for mobility and a huge cooking area for everyone's favourites!